‹ The Splurge 100 › Tokyo

No. 20 of the world's most expensive restaurants · November 2026

Sukiyabashi Jiro

Ginza · Tokyo, Japan

$555Tokyo · per personNo. 20

The bill

$555 a person (¥88,000)

The omakase. Food only.

Worth it once

The most famous sushi counter on earth. It's fast and it's serious. Go for the story.

The smart way in: The Roppongi branch, run by Jiro's son, costs less.
Getting a table: Hard to book: hotel concierges are the usual route.
Book a table+ Add to Chef AmazingDirections

Sources: Shokunoren: what fine dining in Japan costs · Japan Activity: best restaurants in Tokyo

All 11 in TokyoWhere to eat in TokyoThe Tokyo food mapAsk Chef about Tokyo

Is this your restaurant?

You're No. 20 on the Splurge 100. Prices or menus changed? Write to hello@chefamazing.com and we'll fix it the same week. Here's your badge for your site:

On the Splurge 100 <a href="https://www.chefamazing.com/most-expensive-restaurants/sukiyabashi-jiro"><img src="https://www.chefamazing.com/most-expensive-restaurants/badge/sukiyabashi-jiro.svg" alt="Sukiyabashi Jiro on the Splurge 100" height="46"></a>

Splurges near it

$555Tokyo · per person
No. 22 Ginza FukujuTokyo · Worth it once
$1,890Tokyo · per person
No. 2 Ginza KitafukuTokyo · The smart way in
$555Tokyo · per person
No. 21 Nihonryori RyuGinTokyo · Worth it once

See the whole list The Restaurant 100

Checked November 14, 2026. Dollar figures at USD per unit, Nov 2026: EUR 1.12 (ECB reference, Nov 2-3), DKK pegged at 7.46 to the euro, JPY 158.85 per dollar (Nov 11), SEK 0.101 (Nov 7), GBP 1.35 (Xe, Nov 4), AED 0.2723 (pegged), CHF 1.22, HKD 0.1285, SGD 0.77, NOK 0.099, CAD 0.714 (1.40 per dollar, Nov 9), AUD 0.69 (Nov 9), MOP 0.1248 (pegged to HKD). Prices change; check with the restaurant when you book.

Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.

Researched and published by Chef Amazing, from our own stories, this year’s critics and food press, and a check that each place is open. Nobody pays to be on our lists: how we pick. Spot something wrong? Tell us and we fix it.

About us · For chefs and food creators · Privacy · Terms