No. 77 in the world · November 2026
The one bowl to order
Big prawn mee soup
A prawn noodle soup with a deep shellfish broth, on Beach Road for decades.
1 hr 30 min · 4 bowls. A broth built from fried prawn heads and pork bones, deep orange and sweet. Penang calls it Hokkien mee and adds chili; Singapore calls it prawn mee.
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