No. 1 in the world · November 2026
Hill Street Tai Hwa Pork Noodle
No. 1The one bowl to order
Bak chor mee, dry, with the vinegar and chilli: minced pork, liver, meatballs and crisp lard on springy mee pok
The hawker stall that kept a MICHELIN star for its pork noodles; the vinegar-sharp, lard-rich sauce is mixed bowl by bowl, which is why it takes so long.
Make it at home
Bak chor mee: Singapore minced pork noodles, dry
45 min · 2. Singapore's dry noodles tossed in black vinegar, chili and lard, with minced pork, liver, meatballs and crisp lard bits, and a small bowl of soup on the side.
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Checked November 7, 2026. Hours and lines change; check before you cross town.
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