No. 35 in the world · November 2026
Chinese Noodle Restaurant
No. 35The one bowl to order
Hand-pulled noodle soup with beef, and the pork-and-cabbage dumplings
A tiny, grape-vine-ceilinged Haymarket room pulling noodles to order since the 1990s.
Make it at home
Lanzhou hand-pulled beef noodle soup
4 hr (1 hr hands-on) · 4 bowls. Lanzhou's rule is one clear, two white, three red, four green: clear broth, white radish, red chili oil, green herbs. Hand-pulling takes practice; hand-cut noodles from the same dough work fine.
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Checked November 7, 2026. Hours and lines change; check before you cross town.
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