No. 36 in the world · November 2026
Gumshara
No. 36The one bowl to order
Spicy tonkotsu or the spare rib tonkotsu; add kaedama
A pork broth so thick it's nearly a gravy, in a basement food court.
Make it at home
Tonkotsu ramen, the creamy pork-bone kind
12 hr broth (1 hr hands-on), 15 min to serve · 6 bowls. Hakata's ramen: pork bones boiled hard for hours until the broth turns white and creamy. It's a weekend project; the broth freezes, so make a big pot.
Is this your place?
You're No. 36 on the Noodle 100. Make your card above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's your badge for your site; it always shows this month's rank:
<a href="https://www.chefamazing.com/noodles/gumshara"><img src="https://www.chefamazing.com/noodles/badge/gumshara.svg" alt="Gumshara on the Noodle 100" height="46"></a>
Something changed? Write to hello@chefamazing.com.Noodles near it
Checked November 7, 2026. Hours and lines change; check before you cross town.
Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.
Our founder's story · For chefs and food creators · Privacy · Terms