No. 78 in the world · November 2026
Hong Heng Fried Sotong Prawn Mee
No. 78The one bowl to order
Prawn and sotong mee, stir in the chilli
Wet-style Hokkien mee with squid and prawns, at Tiong Bahru.
Make it at home
Singapore Hokkien mee: prawns and squid, wet and smoky
1 hr (40 min for the stock) · 2. Singapore's fried Hokkien mee is wet, not dry: yellow and rice noodles fried hard, then braised in a prawn stock until they soak it all up. Lime and sambal belacan finish it.
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