No. 14 in the world · November 2026
Koya
No. 14The one bowl to order
Hot udon in dashi, with the pork miso or the duck
Handmade Sanuki-style udon in Soho since 2010; the noodles are trodden and cut in-house, and the dashi is the point.
Make it at home
Kitsune udon in clear dashi, with sweet fried tofu
40 min · 2. Osaka's comfort bowl: thick, chewy udon in a light dashi with a sheet of sweet-simmered fried tofu. Frozen sanuki udon is excellent and how most Japanese homes do it.
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