No. 13 in the world · November 2026
No. 13The one bowl to order
Beef biang biang noodles: wide, hand-pulled belts with chilli oil and braised beef
Xi'an cooking from Guirong Wei; The Infatuation calls these London's best beef biang biang noodles.
1 hr 20 min (1 hr resting) · 2 to 3. Shaanxi's belt-wide noodles, named for the slap on the counter as they're stretched. The simple version, oil-splashed, is the best: chili, garlic and scallions sizzled with smoking oil right on the noodles.
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