‹ The Noodle 100 › San Francisco
No. 18 in the world · November 2026
Marufuku Ramen
No. 18The one bowl to order
The Hakata tonkotsu DX with the soft egg, and kaedama (extra noodles)
Hakata-style tonkotsu with thin, firm noodles in Japantown, and one of the city's most-loved bowls.
Make it at home
Tonkotsu ramen, the creamy pork-bone kind
12 hr broth (1 hr hands-on), 15 min to serve · 6 bowls. Hakata's ramen: pork bones boiled hard for hours until the broth turns white and creamy. It's a weekend project; the broth freezes, so make a big pot.
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Checked November 7, 2026. Hours and lines change; check before you cross town.
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