No. 98 in the world · November 2026
Momi Ramen
No. 98The one bowl to order
The shoyu ramen
A tiny Brickell counter with a cult following for its rich bowls; the noodles are made on site.
Make it at home
Shoyu ramen with chicken broth and soy tare
4 hr broth (30 min hands-on), 20 min to serve · 4 bowls. Tokyo's oldest ramen: a clear chicken and pork broth, seasoned in the bowl with a soy tare. Make the broth and tare a day ahead and a bowl takes ten minutes.
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