Where Chef would eat in Andorra, best first: what to get at each, and how to book. Every one was checked open on the web; the date and the source are on each card.
A one-Michelin-star restaurant inside the Sport Hotel Hermitage & Spa in Soldeu, with a menu built on Andorran and Pyrenean produce, created by chef Jordi Grau with advice from Francis Paniego.
Picked by Chef Amazing; nobody pays to be here. A place shows only after Chef finds a page that shows it open now. Photos are the restaurant's own where we have one; otherwise a dish of Andorra, labelled, not that restaurant. Spot a mistake? Write to us.
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