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What to eat in Andorra

The 10 best dishes in Andorra

Pyrenean mountain food: Catalan cooking, game and cheese.

Trinxat
No. 1: Trinxat · Photo via Wikipedia
Trinxat1

Trinxat

Eaten all over Andorra

Cabbage and potato mashed and fried with garlic and bacon.

Escudella2

Escudella

Best: Everywhere in winter

A big Catalan stew of meats, pasta and vegetables, served in two courses.

Cargols a la llauna3

Cargols a la llauna

Eaten all over Andorra

Snails roasted on a tin tray with garlic and allioli.

Canelons4

Canelons

Eaten all over Andorra

Catalan cannelloni of leftover roast meat under béchamel.

A photo like Embotits5A photo like it

Embotits

Eaten all over Andorra

Cured mountain sausages like bull and fuet.

Trout from the rivers6

Trout from the rivers

Eaten all over Andorra

Mountain trout, often cooked with ham.

Coca7

Coca

Eaten all over Andorra

Flat Catalan pastry, sweet or savory.

Crema catalana8

Crema catalana

Eaten all over Andorra

Custard with a burnt sugar top.

Civet de senglar9

Civet de senglar

Best: Everywhere in autumn

Wild boar stewed in red wine and blood.

Pa amb tomàquet10

Pa amb tomàquet

Eaten all over Andorra

Bread rubbed with tomato, oil and salt.

Where to eat in Andorra

Chef is checking the restaurants worth it here, one by one, and posts each once it's confirmed open. See the list so far

Eat your way through Andorra

Tell Chef when you're going and he'll lay out the days: the dishes, the markets, a walk and dinner, with places that are open.

Next door

FranceCroissant
MonacoBarbagiuan
SpainPaella valenciana
SwitzerlandFondue

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Photos: each dish's lead photo on its Wikipedia article (license and author on Wikimedia Commons); "a photo like it" is a food photo of the same kind, not that dish. Cook it opens a recipe in Chef Amazing, or Chef writes one for you. Picked by Chef Amazing, November 2026.

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