Trinxat
Eaten all over Andorra
Cabbage and potato mashed and fried with garlic and bacon.
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What to eat in Andorra
Pyrenean mountain food: Catalan cooking, game and cheese.

Eaten all over Andorra
Cabbage and potato mashed and fried with garlic and bacon.
Best: Everywhere in winter
A big Catalan stew of meats, pasta and vegetables, served in two courses.
Eaten all over Andorra
Snails roasted on a tin tray with garlic and allioli.
Eaten all over Andorra
Catalan cannelloni of leftover roast meat under béchamel.
Eaten all over Andorra
Mountain trout, often cooked with ham.
9Best: Everywhere in autumn
Wild boar stewed in red wine and blood.
Eaten all over Andorra
Bread rubbed with tomato, oil and salt.
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