Where Chef would eat in Estonia, best first: what to get at each, and how to book. Every one was checked open on the web; the date and the source are on each card.
A one-Michelin-star tasting-menu restaurant on the Tallinn coast, cooked on an open kitchen with a wood smoker and open hearth, led by executive chef Tõnis Siigur.
Picked by Chef Amazing; nobody pays to be here. A place shows only after Chef finds a page that shows it open now. Photos are the restaurant's own where we have one; otherwise a dish of Estonia, labelled, not that restaurant. Spot a mistake? Write to us.
Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.