Kiluvõileib
Eaten all over Estonia
Black bread with butter, spiced sprats, egg and onion.
‹ The dishes of every country › Europe
What to eat in Estonia
Rye bread, Baltic fish and a forest pantry.

Eaten all over Estonia
Black bread with butter, spiced sprats, egg and onion.
Best: Everywhere at Christmas
Barley blood sausage with lingonberry jam and sauerkraut.
Best: Mulgimaa
Mash of potato and barley with smoked bacon and onion.
Eaten all over Estonia
Dark sourdough rye, the thing Estonians miss most abroad.
6Eaten all over Estonia
Roasted barley, rye, oat and pea flour stirred into kefir.
Eaten all over Estonia
Jellied pork, with mustard and boiled potatoes.
Eaten all over Estonia
A sweet curd snack bar dipped in chocolate.
9Eaten all over Estonia
Braided cardamom and cinnamon yeast pastry.
Chef is checking the restaurants worth it here, one by one, and posts each once it's confirmed open. See the list so far
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Photos: each dish's lead photo on its Wikipedia article (license and author on Wikimedia Commons); "a photo like it" is a food photo of the same kind, not that dish. Cook it opens a recipe in Chef Amazing, or Chef writes one for you. Picked by Chef Amazing, November 2026.
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