Where Chef would eat in Malta, best first: what to get at each, and how to book. Every one was checked open on the web; the date and the source are on each card.
A Michelin-starred dinner-only restaurant in a vaulted cellar beneath the Rosselli AX Privilege hotel, serving a concise tasting menu and limited à la carte, with fish from Marsaxlokk and local rabbit.
Picked by Chef Amazing; nobody pays to be here. A place shows only after Chef finds a page that shows it open now. Photos are the restaurant's own where we have one; otherwise a dish of Malta, labelled, not that restaurant. Spot a mistake? Write to us.
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