‹ The Sandwich 100 › Copenhagen
No. 92 in the world · November 2026
No. 92The one to order
Two or three smørrebrød: the potato, the herring and the roast beef, to eat in or take to the park
The deli that helped start Copenhagen's modern smørrebrød, with its own rye and seasonal toppings.
40 min (plus egg boiling) · 6 open sandwiches, 2 to 3 people. Dense rye bread, buttered to the edges, with a heaped topping you eat with a knife and fork: herring, egg and shrimp, roast beef. Copenhagen's lunchrooms (and Vienna's little Brötchen) work on the same idea: small, neat and generous.
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Something changed? Write to hello@chefamazing.com.Checked November 5, 2026. Hours and lines change; check before you cross town.
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