No. 2 in the world · November 2026
No. 2The one to order
La Favolosa: schiacciata with sbriciolona salami, pecorino cream, artichoke cream and spicy eggplant
The wine-shop-turned-sandwich-counter that made Florentine schiacciata famous: the bread is baked all day, split hot and stuffed thick with Tuscan salumi.
3 1/2 hr (40 min hands-on) · One tray, 6 big sandwiches. Florence's sandwich bread is schiacciata: a salty, olive-oily flatbread, crisp on top and soft inside, split and stuffed. Bake it yourself and fill it the Vinaio way, with salami, pecorino cream, artichoke cream and spicy eggplant.
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