No. 100 in the world · November 2026
Fu Hang Dou Jiang
No. 100The one to order
The thick shaobing with egg (houbing jiadan), a flaky flatbread with an omelet inside, and a bowl of warm soy milk
The breakfast counter on the second floor of a market that Taipei queues for at dawn; the flatbreads come out of a clay oven.
Make it at home
Egg sandwiches, three ways (Kyoto, Hong Kong, Taipei)
20 min · 2 to 4. Eggs and bread done three ways the world lines up for: a thick, soft Kyoto-style omelet in toasted bread (the Madrague's Corona sandwich), Hong Kong's scrambled egg on soft white toast, and Taipei's flaky shaobing with an egg cooked inside.
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Checked November 5, 2026. Hours and lines change; check before you cross town.
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