No. 28 in the world · November 2026
O Trevo
No. 28The one to order
The bifana: thin pork in a garlic and wine marinade, on a soft papo-seco roll with mustard, and a small beer
A standing-room snack bar where the bifana costs a few euros and is eaten in three bites; Anthony Bourdain made it famous abroad.
Make it at home
Bifana (Portuguese pork sandwich)
25 min, plus 2 hr marinating · 4 bifanas. Thin pork steaks marinated in garlic and white wine, simmered in their own juices until soft, tucked into a soft papo-seco roll with mustard (Lisbon) or a spicy sauce (Porto). Best with a small cold beer standing at the counter.
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Checked November 5, 2026. Hours and lines change; check before you cross town.
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