No. 70 in the world · November 2026
No. 70The one to order
The bifana in its spicy sauce, with a glass of green wine
Porto's house of bifanas: pork simmered in a spiced, peppery sauce, a little hotter than Lisbon's.
25 min, plus 2 hr marinating · 4 bifanas. Thin pork steaks marinated in garlic and white wine, simmered in their own juices until soft, tucked into a soft papo-seco roll with mustard (Lisbon) or a spicy sauce (Porto). Best with a small cold beer standing at the counter.
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