No. 97 in the world · November 2026
Schwabl's
No. 97The one to order
Beef on weck: rare roast beef, hand-carved, on a kummelweck roll with horseradish
A Buffalo tavern since 1837, where the beef is carved to order.
Make it at home
French dip with au jus
2 hr (20 min hands-on) · 4 sandwiches. Thin roast beef (or lamb) on a crusty roll, the cut side dipped in hot pan juices, with sharp mustard. Philippe's is the original; beef on weck in Buffalo is its cousin with a salted caraway roll and horseradish.
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Checked November 5, 2026. Hours and lines change; check before you cross town.
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