No. 55 in the world · November 2026
Trześniewski
No. 55The one to order
Six little open sandwiches (Brötchen): egg and onion, herring, speck, with a Pfiff (an eighth-liter) of beer
Vienna's open-sandwich bar since 1902; you point at the case and eat standing up.
Make it at home
Smørrebrød (Danish open sandwiches), three classics
40 min (plus egg boiling) · 6 open sandwiches, 2 to 3 people. Dense rye bread, buttered to the edges, with a heaped topping you eat with a knife and fork: herring, egg and shrimp, roast beef. Copenhagen's lunchrooms (and Vienna's little Brötchen) work on the same idea: small, neat and generous.
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Checked November 5, 2026. Hours and lines change; check before you cross town.
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