‹ 25 small cities with big food › No. 19
Small city, big food · No. 19 of 25
The white truffle capital of the world, in the Langhe hills between Barolo and Barbaresco. Within ten miles there are more great restaurants than in most big cities, and the truffle fair runs through early December.
Tajarin with shaved white truffle
Get: The tasting menu, or the white truffle menu in season
Three Michelin stars, and No. 20 on the 2026 World's 50 Best list. Enrico Crippa cooks from his own kitchen garden. Tasting menus start around 290 euros. (gazzettadalba.it)
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Get: Forty-yolk tajarin, plin, hand-chopped beef, panna cotta
The classic, run by a cooperative since 1986. Every guide names it, and prices stay fair. (osteriadellarco.it)
Get: Baked toumin, carne cruda, tajarin, agnolotti al sugo d'arrosto
A local's pick for Slow Food Presidia ingredients, with good choices for vegetarians. (italysegreta.com)
Get: Tajarin with sausage ragu or truffle, agnolotti del plin, the cheese trolley, the gianduiotto
The easy-going sister of Piazza Duomo, in the same building, with a daily blackboard menu and artist-made plates. A Tre Gamberi winner in Gambero Rosso's 2025 guide. (gamberorossointernational.com)
Michelin's small town with a global reputation.
Places checked November 14, 2026; hours and menus change. "A photo like it" is the same kind of food, not from that place. Nobody pays to be on our lists.
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