‹ 25 small cities with big food › No. 18
Small city, big food · No. 18 of 25
Balsamic vinegar, Parmigiano Reggiano, Lambrusco and tortellini, and Massimo Bottura's Osteria Francescana down a side street. A small city where lunch is the main event.
Tortellini in brodo and real aceto balsamico
1
Get: The tasting menu, or à la carte tagliatelle al ragù and culatello
Three Michelin stars, a menu of about 350 euros and a tiny dining room. Tables open about a month ahead. (scattidigusto.it)
Get: Tortellini in Parmigiano cream, the Emilia burger, zuppa inglese
Bottura's casual bistro. 2foodtrippers called its zuppa inglese the best on the planet, and a tasting menu runs about 74 euros. (2foodtrippers.com)
3
Get: Tortellini, tagliatelle, braised veal cheek, cotechino
Four tables behind the oldest salumeria in Europe. Lunch only, and the pasta is rolled by hand every day. (hosteriagiusti.it)
Get: The tasting menu, with a wine from the 700-label cellar
Luca Marchini's small palazzo dining room, one Michelin star since 2008 and kept in 2027. Walkable from Francescana. (scattidigusto.it)
Home of Osteria Francescana.
Places checked November 14, 2026; hours and menus change. "A photo like it" is the same kind of food, not from that place. Nobody pays to be on our lists.
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