‹ 25 small cities with big food › No. 21
Small city, big food · No. 21 of 25
Photo: Chef AmazingRice fields, storks and empty beaches an hour south of Lisbon, and a handful of places to eat that people drive down for. Our story is dinner in a horse stable.
Arroz de marisco and grilled fish on the sand

Get: The Alentejo pork croquettes with clam mayo, Sado oysters, then fish and dessert
Our own story. An old horse stable turned dining room by chef Bruno Caseiro and Filipa Gonçalves, open since 2017 and in the Michelin Guide Portugal since 2024. Shared plates, good cocktails, Portuguese ingredients treated with imagination. (Chef Amazing)
Get: Fish soup, black rice with cuttlefish ink and aioli, grilled fish, carabineiros with coriander rice
Born in 2012 on Pego beach, moved in 2023 to the old O Dinis site on Carvalhal. Simple room, fish soup and black rice that people drive for. Also in our story trip notes. (timeout.pt)
Get: Oysters, grouper ceviche, tuna tataki, paella à marinheira, olive oil pudding
On the sand at Carvalhal, open to everyone, and the one beach restaurant that stays open all year. Michelin's Good Cooking listing in 2025 was reported by Taste of Lisboa. (sublimehotels.pt)
Get: Arroz de lingueirão with tomato and coriander, fried soles with cockle rice, filetes de peixe-galo
The roadside Comporta classic, open for more than 30 years. Loose rice dishes made with the local rice, fried and grilled fish, cataplana, açorda. Locals and visitors both stop. (timeout.pt)
Our story town: Cavalariça.
Places checked November 14, 2026; hours and menus change. "A photo like it" is the same kind of food, not from that place. Nobody pays to be on our lists.
Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.
Researched and published by Chef Amazing, from our own stories, this year’s critics and food press, and a check that each place is open. Nobody pays to be on our lists: how we pick. Spot something wrong? Tell us and we fix it.