‹ 25 small cities with big food › No. 17
Small city, big food · No. 17 of 25
A medieval walled city on the river Onyar, home to the Roca brothers. Their three-star restaurant turns 40 in 2026, and their ice cream shop, bistro and the city market make Girona a weekend of eating.
Catalan cooking and a Rocambolesc ice cream
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Get: The tasting menu
Three Michelin stars and 40 years in 2026. Reservations open about 11 months ahead and go fast. (b2b.costabrava.org)
Get: The tasting menu, with the duck magret dish served since 1986
Pere Massana's idea-by-idea cooking has held a Michelin star since 2007. The 2026 guide lists it at one star. (espacioprensa.michelin.es)
Get: Baked apple ice cream, or a warm bun filled with ice cream
Jordi Roca's gelateria, with a second shop at Carrer de les Hortes 6. The taste of Can Roca you can walk into. (rocambolesc.com)
Get: The tasting menu, or the weekday market menu at lunch
Two young chefs, Arnau Casadevall and Isidre Soler, cook in the lower floor of the Casino de Girona. One Michelin star. (b2b.costabrava.org)
Home of El Celler de Can Roca, three Michelin stars.
Places checked November 14, 2026; hours and menus change. "A photo like it" is the same kind of food, not from that place. Nobody pays to be on our lists.
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