‹ 25 small cities with big food › No. 25

Small city, big food · No. 25 of 25

Hoi An, Vietnam

Hoi AnPhoto: Supanut Arunoprayote, CC BY 4.0,
Vietnam's lantern town, with a noodle you can only get here

A yellow-walled river town with a noodle that is made nowhere else, the banh mi Anthony Bourdain called the best, and cooking classes in the rice fields.

The one thing to eat

Cao lau and a banh mi

Where to eat in Hoi An

Morning Glory1A photo like it

Morning Glory

Nguyen Thai Hoc, Ancient Town

Get: Cao lau and banh xeo

The restaurant of Trinh Diem Vy, who started Hoi An's cooking-school boom. A restored heritage house in the middle of the Ancient Town. It costs more than the noodle shops. (willflyforfood.net)

Banh Mi Phuong2A photo like it

Banh Mi Phuong

Phan Chu Trinh, Ancient Town

Get: The mixed banh mi (thap cam)

The shop Anthony Bourdain made famous. The bread is light, crisp outside and soft inside, and the line moves because a team assembles sandwiches nonstop. (willflyforfood.net)

Madam Khanh, the Banh Mi Queen3A photo like it

Madam Khanh, the Banh Mi Queen

Tran Cao Van

Get: Her mixed banh mi, with the chilli oil on the side

The other side of the banh mi debate. Locals often prefer her house sauce, and the wait is shorter. (willflyforfood.net)

Com Ga Ba Buoi4A photo like it

Com Ga Ba Buoi

Phan Chu Trinh

Get: Com ga with the broth

Open since the 1950s and one of the most popular chicken-rice kitchens in town. Expect shared tables at lunch. (willflyforfood.net)

Plan the trip

When to go
February to April; September to December is rainy, with floods in the old town some years.
Getting there
Da Nang airport (DAD), 45 minutes by car.

More for Hoi An

The full Hoi An food guideThe Hoi An food mapThe one-page cheat sheetAsk Chef about Hoi An

Why it's on the list

Vietnam's lantern town, with a noodle you can only get here.

Next small city

‹ George TownNo. 24 · Penang, MalaysiaPortland ›No. 1 · Maine

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Places checked November 14, 2026; hours and menus change. "A photo like it" is the same kind of food, not from that place. Nobody pays to be on our lists.

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