‹ 25 small cities with big food › No. 25
Small city, big food · No. 25 of 25
A yellow-walled river town with a noodle that is made nowhere else, the banh mi Anthony Bourdain called the best, and cooking classes in the rice fields.
Cao lau and a banh mi
Get: Cao lau and banh xeo
The restaurant of Trinh Diem Vy, who started Hoi An's cooking-school boom. A restored heritage house in the middle of the Ancient Town. It costs more than the noodle shops. (willflyforfood.net)
Get: The mixed banh mi (thap cam)
The shop Anthony Bourdain made famous. The bread is light, crisp outside and soft inside, and the line moves because a team assembles sandwiches nonstop. (willflyforfood.net)
Get: Her mixed banh mi, with the chilli oil on the side
The other side of the banh mi debate. Locals often prefer her house sauce, and the wait is shorter. (willflyforfood.net)
Get: Com ga with the broth
Open since the 1950s and one of the most popular chicken-rice kitchens in town. Expect shared tables at lunch. (willflyforfood.net)
Vietnam's lantern town, with a noodle you can only get here.
Places checked November 14, 2026; hours and menus change. "A photo like it" is the same kind of food, not from that place. Nobody pays to be on our lists.
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