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Small city, big food · No. 1 of 25
A working waterfront a block from the dining rooms. Lobster, oysters and Maine shrimp come off the boats in the morning and onto plates that night, and the city's restaurateurs keep winning national awards.
A lobster roll and Maine oysters
1
Get: A dozen oysters and the brown-butter lobster roll in a steamed bun
The place that made Portland a food town people fly to. Its roll is a James Beard-winning dish. (fodors.fodors.com)
Get: Whatever comes off the wood oven, grill or turnspit that day
Dana Street's room, open since 1996, and the reason he won the 2026 Beard award for Outstanding Restaurateur. (theinfatuation.com)
Get: Hand rolls and rice bowls
The Press Herald's reason to dine on Middle Street. (pressherald.com)
Get: The noodle dishes
From the Eventide team and on the 2026 lists of the city's best. (unpeeledjournal.com)
Food & Wine's No. 1 small food city, 2026.
Places checked November 14, 2026; hours and menus change. "A photo like it" is the same kind of food, not from that place. Nobody pays to be on our lists.
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Researched and published by Chef Amazing, from our own stories, this year’s critics and food press, and a check that each place is open. Nobody pays to be on our lists: how we pick. Spot something wrong? Tell us and we fix it.