‹ 25 small cities with big food › No. 12
Small city, big food · No. 12 of 25
A seaport village with a drawbridge that has moved past fried clams and pizza to ocean-to-table cooking: oysters from the river, fish from Stonington's boats.
Local oysters and Stonington fish
Get: Oysters and whatever local fish is on, with a seat on the Treehouse deck
Chef Renee Touponce cooks from farms and boats in this corner of Connecticut. Lunch daily 11:30 to 2:30, dinner from 4. (oysterclubct.com)
Get: The five-course chef's tasting menu, or the lobster benedict at breakfast
David Standridge won the 2024 James Beard Award for Best Chef: Northeast. The kitchen leans on local fishermen, whole-animal butchery and nearby farms, and the menu changes often. (shipwrightsdaughter.com)
Get: A lobster roll or the oysters, with a smash burger for the table
An 85th Day shack on the water, named to the New York Times 50 Best Restaurants in 2025. BYOB. Closed Tuesday and Wednesday, with Sunday brunch. (haringsnoank.com)
Get: The hot buttered lobster roll
The largest and best-known Connecticut seafood shack, open since 1947. Order at the window, then eat on the pier or lawn. (newengland.com)
Travel + Leisure's Best Small Food Town, 2026.
Places checked November 14, 2026; hours and menus change. "A photo like it" is the same kind of food, not from that place. Nobody pays to be on our lists.
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