‹ 25 small cities with big food › No. 11
Small city, big food · No. 11 of 25
Photo: Wikimedia Commons (check the file page for author and license)Faulkner's town and Ole Miss, with a Square that John Currence turned into a destination. Southern cooking in a grocery-store booth or a white-tablecloth room, often on the same block.
Shrimp and grits and a biscuit
Get: Shrimp and grits
John Currence's restaurant on the Square since 1992; MICHELIN-recommended. (guide.michelin.com)
Get: Oysters on the half shell, then a masala pot pie
Vishwesh Bhatt's brasserie since 2009; MICHELIN-recommended. (guide.michelin.com)
Get: Cathead chicken biscuit
The Oxford original of John Currence's breakfast chain. (hottytoddy.com)
Get: Fried catfish
An old store just outside Oxford; MICHELIN-recommended. (visitoxfordms.com)
Newsweek's No. 1 small city for foodies, 2025.
Places checked November 14, 2026; hours and menus change. "A photo like it" is the same kind of food, not from that place. Nobody pays to be on our lists.
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