‹ 25 small cities with big food › No. 11

Small city, big food · No. 11 of 25

Oxford, Mississippi

OxfordPhoto: Wikimedia Commons (check the file page for author and license)
Newsweek's No. 1 small city for foodies, 2025

Faulkner's town and Ole Miss, with a Square that John Currence turned into a destination. Southern cooking in a grocery-store booth or a white-tablecloth room, often on the same block.

The one thing to eat

Shrimp and grits and a biscuit

Where to eat in Oxford

City Grocery1A photo like it

City Grocery

The Square

Get: Shrimp and grits

John Currence's restaurant on the Square since 1992; MICHELIN-recommended. (guide.michelin.com)

Snackbar2A photo like it

Snackbar

North Lamar

Get: Oysters on the half shell, then a masala pot pie

Vishwesh Bhatt's brasserie since 2009; MICHELIN-recommended. (guide.michelin.com)

Big Bad Breakfast3A photo like it

Big Bad Breakfast

North Lamar

Get: Cathead chicken biscuit

The Oxford original of John Currence's breakfast chain. (hottytoddy.com)

Taylor Grocery4A photo like it

Taylor Grocery

Taylor

Get: Fried catfish

An old store just outside Oxford; MICHELIN-recommended. (visitoxfordms.com)

Plan the trip

When to go
Spring and fall; book well ahead on football weekends.
Getting there
Memphis (MEM), about 75 minutes by car.

More for Oxford

The full Oxford food guideThe one-page cheat sheetAsk Chef about Oxford

Why it's on the list

Newsweek's No. 1 small city for foodies, 2025.

Next small city

‹ Traverse CityNo. 10 · MichiganMystic ›No. 12 · Connecticut

All 25 small cities

Places checked November 14, 2026; hours and menus change. "A photo like it" is the same kind of food, not from that place. Nobody pays to be on our lists.

Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.

Researched and published by Chef Amazing, from our own stories, this year’s critics and food press, and a check that each place is open. Nobody pays to be on our lists: how we pick. Spot something wrong? Tell us and we fix it.

About us · For chefs and food creators · Privacy · Terms