‹ 25 small cities with big food › No. 5
Small city, big food · No. 5 of 25
Red or green? The oldest capital in the country has its own cuisine, built on chile, corn and four hundred years of cooking, and serves it from adobe kitchens all over town.
Red and green chile, "Christmas" style
Get: The mole sampler, or the New Mexican mole
Fernando Olea's moles, the James Beard Best Chef: Southwest in 2022. Table Journey rates it 4.8, with a small menu and a nine-course degustation. (tablejourney.com)
Get: Red chile enchiladas and posole
The red chile benchmark, grown on the family farm and ground in-house, a downtown lunch fixture since 1953. No reservations. (sfshed.com)
Get: A breakfast burrito smothered in green, or Christmas
Breakfast and lunch only, and a place that lays claim to coining Christmas for red and green chile. Expect a morning line. (tablejourney.com)
Get: Breakfast or lunch
A small room near the Plaza that keeps turning up on the city's top lists. Guides say come early, as crowds form at opening. (tablejourney.com)
Food & Wine No. 5 small food city, 2026.
Places checked November 14, 2026; hours and menus change. "A photo like it" is the same kind of food, not from that place. Nobody pays to be on our lists.
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Researched and published by Chef Amazing, from our own stories, this year’s critics and food press, and a check that each place is open. Nobody pays to be on our lists: how we pick. Spot something wrong? Tell us and we fix it.