No. 40 in the world · November 2026
No. 40The cut to order
Dry-aged entrecôte with pepper sauce and puffed potatoes
The side people talk about
The pommes soufflées (puffed potatoes)
Paris's old-school beef house by the old La Villette market, in our Paris guide for steak frites.
Why it's here: Our city guide

1 hour 30 minutes · Serves 2. The Paris beef house plate: an entrecôte with a crackling crust, a quick cognac and green-peppercorn sauce made in the same pan, and thin double-fried frites.
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<a href="https://www.chefamazing.com/steakhouses/au-boeuf-couronne"><img src="https://www.chefamazing.com/steakhouses/badge/au-boeuf-couronne.svg" alt="Au Boeuf Couronné on the Steakhouse 50" height="46"></a>
Something changed? Write to hello@chefamazing.com.Checked November 13, 2026. Hours and booking rules change; check with the restaurant before you go.
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