No. 29 in the world · November 2026
Bern's Steak House
No. 29The cut to order
A steak cut to order from beef aged in house
The side people talk about
Dessert upstairs, after a look at the wine cellar
One of the largest wine collections in the world, and on OpenTable's Top 100 restaurants in America for 2026.
Why it's here: restaurantnews.com · beststeakhouseamerica.com
Make it at home
The steakhouse porterhouse, with creamed spinach
1 hour 15 minutes, plus 1 to 24 hours salting · Serves 2 to 3. How New York's old steakhouses do it at home: a thick porterhouse salted ahead, seared hard in cast iron, finished in a hot oven, rested, sliced off the bone and sent back to the table sizzling in butter, with the creamed spinach every steakhouse puts beside it.
Is this your place?
You're No. 29 on the Steakhouse 50. Make your card above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's your badge for your site; it always shows this month's rank:
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Checked November 13, 2026. Hours and booking rules change; check with the restaurant before you go.
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