No. 28 in the world · November 2026
Gibsons Bar & Steakhouse
No. 28The cut to order
One of the big bone-in steaks
On Rush Street since 1989; No. 10 on Marrow's Best Steakhouses of America (Fall 2026).
Why it's here: beststeakhouseamerica.com
Make it at home
The steakhouse porterhouse, with creamed spinach
1 hour 15 minutes, plus 1 to 24 hours salting · Serves 2 to 3. How New York's old steakhouses do it at home: a thick porterhouse salted ahead, seared hard in cast iron, finished in a hot oven, rested, sliced off the bone and sent back to the table sizzling in butter, with the creamed spinach every steakhouse puts beside it.
Is this your place?
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Checked November 13, 2026. Hours and booking rules change; check with the restaurant before you go.
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