No. 2 in the world · November 2026
Margaret
No. 2The cut to order
The Coppertree Farms Friesian fillet with red curry butter, or the David Blackmore wagyu sirloin with chimichurri
No. 2 in the world and Australia's best on the 2026 list: Neil Perry's wood-fired Double Bay dining room, cooking dry-aged beef.
Why it's here: bosshunting.com.au · ibtimes.com.au
Make it at home
Wood-fired dry-aged sirloin with charred onions and herb butter
1 hour 30 minutes · Serves 2 to 3. How the new wood-fire rooms in Sydney, Singapore and Stockholm cook it: a well-marbled, dry-aged sirloin on the bone or off, grilled over a two-zone wood fire so it browns hard and then finishes gently in the smoke, with onions charred in the coals.
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Checked November 13, 2026. Hours and booking rules change; check with the restaurant before you go.
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