‹ The Steakhouse 50 › Melbourne
No. 45 in the world · November 2026
Steer Dining Room
No. 45The cut to order
Dry-aged Australian beef
No. 29 in the world in 2026, and one guide's best steak in Melbourne.
Why it's here: robbreport.com · manofmany.com
Make it at home
Wood-fired dry-aged sirloin with charred onions and herb butter
1 hour 30 minutes · Serves 2 to 3. How the new wood-fire rooms in Sydney, Singapore and Stockholm cook it: a well-marbled, dry-aged sirloin on the bone or off, grilled over a two-zone wood fire so it browns hard and then finishes gently in the smoke, with onions charred in the coals.
Is this your place?
You're No. 45 on the Steakhouse 50. Make your card above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's your badge for your site; it always shows this month's rank:
<a href="https://www.chefamazing.com/steakhouses/steer-dining-room"><img src="https://www.chefamazing.com/steakhouses/badge/steer-dining-room.svg" alt="Steer Dining Room on the Steakhouse 50" height="46"></a>
Something changed? Write to hello@chefamazing.com.Steakhouses near it
Checked November 13, 2026. Hours and booking rules change; check with the restaurant before you go.
Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.