‹ The Steakhouse 50 › Stockholm
No. 9 in the world · November 2026
Restaurang AG
No. 9The cut to order
A Swedish steak from the aging room
No. 8 in the world on the 2026 list: a big meat room in an old Kungsholmen factory.
Why it's here: robbreport.com · ibtimes.com.au
Make it at home
Wood-fired dry-aged sirloin with charred onions and herb butter
1 hour 30 minutes · Serves 2 to 3. How the new wood-fire rooms in Sydney, Singapore and Stockholm cook it: a well-marbled, dry-aged sirloin on the bone or off, grilled over a two-zone wood fire so it browns hard and then finishes gently in the smoke, with onions charred in the coals.
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Checked November 13, 2026. Hours and booking rules change; check with the restaurant before you go.
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