‹ The story: It took me 30 years to get this garlic sauce
A day in Los Cabos, Mexico · Mexico
The Cabo nobody gets around to: the Saturday organic market in San José del Cabo, lunch in the fields at Flora Farms, a water taxi out to the Arch, a margarita with your feet in the sand at Médano, then the garden in town where they grill the fish with garlic sauce.
The star is Misiones de Kino, the place from the story. Pins are numbered in order. A car day: San José del Cabo to Cabo San Lucas is about 35 minutes on the highway. Walk downtown Cabo at night.
Get: Breakfast from the stalls: tamales, fresh juice, tacos; then local honey, chiles and coffee to take home.
The Saturday market where Los Cabos farmers, cooks and bakers sell their own things.
Saturdays, about 9am to 3pm, in season (roughly October or November to May).
Photo like it: lauren.topor, CC BY 2.0.
Get: Whatever came out of the field that morning, and a cocktail from the farm bar.
A restaurant in the middle of a working farm; one of the hardest tables in Los Cabos.
Book through flora-farms.com well ahead.
Photo like it: DarkNight0917, CC BY-SA 4.0.
Do: A panga from the marina out to the Arch and Lover's Beach, about 45 minutes round trip.
Land's End, where the Sea of Cortez meets the Pacific.
Agree the price before you get in.
Photo: Comisión Mexicana de Filmaciones, CC BY-SA 2.0,.
Tables right on Médano Beach since the 1970s.
Book for dinner; drinks at sunset are easy.
Photo like it: Wheeler Cowperthwaite, CC BY 2.0.
One dinner in Cabo, one sauce I couldn't stop thinking about, and a very kind reply.
A garden restaurant in downtown Cabo San Lucas. Check that it's open before you go.
Photo: Misiones de Kino (@misionesdekino).
Chef puts this whole day in your Trips, every stop in order with Misiones de Kino at 7:30pm, then fills the rest of your days around what you love. Send it to whoever's coming. Free, no password.
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