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Washington, D.C. · checked November 11, 2026
The 3 places in Washington, D.C. we'd order Italian food from tonight. Start with Sfoglina Van Ness (fresh pasta such as the spicy spaghetti puttanesca or linguine with bolognese), then Caruso's Grocery (chicken parm with spaghetti), then Piccolina da Centrolina (porchetta panuzzo, pasta and salads).
1A photo like it
Get: Fresh pasta such as the spicy spaghetti puttanesca or linguine with bolognese
Fresh pasta in a sauced container reheats well and the neighborhood spot has its own Toast ordering.
Good to know: Order on the Toast page.
Where we found it: The Infatuation: Sfoglina · Washingtonian: 100 Very Best Restaurants #76 Sfoglina (2018-02)
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Get: Chicken parm with spaghetti
A thin, crisp cutlet and red sauce is Italian-American comfort that travels. Washingtonian ranks it No. 39 for 2026.
Good to know: Takeout by phone, (202) 661-0148.
Where we found it: Washingtonian: 100 Very Best Restaurants 2026, Caruso's Grocery (2026-03) · OpenTable: Caruso's Grocery DC (takeout by phone)
3A photo like it
Get: Porchetta panuzzo, pasta and salads
The casual counter sibling of Centrolina does sandwiches and pasta meant to be carried.
Where we found it: Toast: Washington Italian restaurants you'll love
Sfoglina Van Ness in Van Ness. Get fresh pasta such as the spicy spaghetti puttanesca or linguine with bolognese. Fresh pasta in a sauced container reheats well and the neighborhood spot has its own Toast ordering.
Chef Amazing's list for Washington, D.C.: Sfoglina Van Ness (Van Ness), Caruso's Grocery (Capitol Hill / Hill East), Piccolina da Centrolina (Downtown / CityCenter). Each one does takeout or delivery; order from the place's own site when it has one.
How we pick: our own stories and guides first, then this year's critics and best-of lists; every place checked open and checked to do takeout or delivery. Photos marked "a photo like it" show the food, not that place's. Delivery areas and hours change; check before you order. Chef Amazing is not paid by any place on this page.
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