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Thanksgiving recipes · Bread

Parker House rolls

Soft, buttery folded rolls. Bake them Wednesday and warm them for 8 minutes in the oven after the turkey comes out.

40 min hands-on3 hr start to finishOven 375°F for 8 minTravels well
Vegetarian
Cooking for46810121620
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Parker House rolls

Photo: Davidwbaker, CC0

When to make it

Bake up to 2 days ahead and keep wrapped at room temperature, or freeze for a month. Warm, wrapped in foil, for 8 minutes.

Add it to your plan and Chef puts these on the right days, and fits it into your oven on Thursday.

For 10

  • ¾ cupwhole milk warm, about 105°F
  • 2 tspinstant yeast one packet
  • 2½ tbspsugar
  • ¾eggs
  • ¾ stick (5 tbsp)unsalted butter melted, plus more for brushing
  • 3 cupsall-purpose flour
  • 1¼ tspkosher salt
  • ¾ tspflaky sea salt to finish

How to make it

  1. Make the dough

    Whisk the milk, yeast, sugar, egg and melted butter. Add the flour and salt and knead 8 to 10 minutes by hand (6 in a mixer with the dough hook) until smooth and springy. Cover and let rise in a warm spot until doubled, about 1 hour.

  2. Shape

    Roll the dough to a 1/2-inch-thick rectangle. Cut 12 rounds or rectangles, brush each with butter and fold in half so the top overhangs a little. Set them snugly in a buttered 9 by 13-inch pan. Cover and rise 45 minutes, until puffy.

  3. Bake

    Bake at 375°F for 18 to 20 minutes, until deep golden. Brush with butter and sprinkle with flaky salt while hot.

  4. Thursday

    Wrap the pan in foil and warm at 375°F for 8 minutes, just before dinner.

Chef's notes

  • Plan on two rolls per person: they disappear.

More for the table

Skillet cornbread35 min · VegetarianDeviled eggs40 min · Vegetarian, Gluten-free, Dairy-free, Nut-freeRoasted butternut squash soup1 hr 10 min · Vegetarian, Gluten-freePumpkin pie4 hr · Vegetarian, Nut-freeSweet potato pie4 hr · Vegetarian, Nut-freeHerb-roasted turkey breast2 hr 10 min · Gluten-free

Every recipe here is Chef Amazing's own, written for this planner, with real quantities. Scale it with Cooking for, or add it to your plan and Chef scales it to your guest list.

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