‹ Where to go in 2027 › Puerto Rico (USA)
Food-first travel · 2027

Spend a weekend morning on the Guavate pork highway, then eat James Beard-recognized cooking in Santurce and fritters at the Piñones beach kiosks.
National Geographic Best of the World 2027: Nat Geo calls it the jewel of the Caribbean: bioluminescent bays, surf beaches, and stylish Miramar and Condado dining. (National Geographic Best of the World 2027)
Whole pig roasted on a spit until the skin shatters, sold by the pound in the mountain lechoneras of Guavate. The best one is at El Rancho Original.
Guavate, Cayey
Get: Lechón by the pound with arroz con gandules, morcilla and yuca
The classic pork-highway stop, about 45 minutes from San Juan. Go early, the pig sells out.
Source: Discover Puerto Rico, Guavate guide (named lechonera)
Santurce, San Juan
Get: Chef Francis Guzmán's seasonal tasting plates built on local farms
2026 James Beard semifinalist for Outstanding Restaurant.
Old San Juan
Get: The multi-course tasting menu from Chef Peter Schintler
The special-occasion dinner on Calle Fortaleza.
Source: Island Life Caribbean, 15 Best Puerto Rico Restaurants 2026
Piñones, Loíza
Get: Made-to-order lobster alcapurrias and crab turnovers
Beachside shack where the fritters are fried to order, often with a line.
San Juan
Get: Pastries and viennoiserie from Lucía Merino
Merino is a 2026 James Beard semifinalist for Outstanding Pastry Chef or Baker.
Book Puerto Rico with us and a food concierge comes with it: a call before you go, the hard tables asked for through the restaurant's own line with a backup for each, markets and classes, a what-to-order sheet, and a text line while you're there. A real person writes back within a day; nothing is charged now.
Every place was checked open on November 11, 2026, from the source under it. On National Geographic Best of the World 2027. Something changed? Write to hello@chefamazing.com. Tourism board? Post this guide free.
Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.
Our founder's story · For chefs and food creators · Privacy · Terms