No. 67 in the world · November 2026
Acme Bread
No. 67The one thing to get
The sweet baguette and the levain
The bakery that started America's artisan bread, opened by a Chez Panisse busboy in 1983.
Make it at home
Country sourdough loaf
24 hr, about 30 min hands-on · 1 large loaf. The open-crumb, dark-crusted loaf the great bread bakeries are known for, baked in a Dutch oven at home.
Is this your bakery?
You're No. 67 on the Bakery 100. Make your card above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's your badge for your site; it always shows this month's rank:
<a href="https://www.chefamazing.com/bakeries/acme-bread"><img src="https://www.chefamazing.com/bakeries/badge/acme-bread.svg" alt="Acme Bread on the Bakery 100" height="46"></a>
Something changed? Write to hello@chefamazing.com.Bakeries near it
Checked November 1, 2026. Hours and sell-out times change; check before you cross town.
Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.
Our founder's story · For chefs and food creators · Privacy · Terms