‹ The Bakery 100 › San Francisco
No. 19 in the world · November 2026
Arsicault Bakery
No. 19The one thing to get
The plain croissant, and the kouign-amann if any are left
Bon Appétit named it the best new bakery in America, for croissants Armando Lacayo learned from his family.
Make it at home
Butter croissants
3 days, about 1 hr 30 min hands-on · 12 croissants. The real thing at home: a lean, cold dough, one sheet of butter, three folds and patience. Made over three days so nothing is rushed.
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Checked November 1, 2026. Hours and sell-out times change; check before you cross town.
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