No. 15 in the world · November 2026
No. 15The one thing to get
The pork and fennel sausage roll, and a ginger brûlée tart
The original corner bakery in Surry Hills started Sydney's sourdough and sausage roll obsession.
1 hr 30 min, 40 min hands-on · 8 large rolls. Flaky pastry around a well-seasoned pork filling with fennel, apple and herbs, baked until the pastry shatters.
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<a href="https://www.chefamazing.com/bakeries/bourke-street-bakery"><img src="https://www.chefamazing.com/bakeries/badge/bourke-street-bakery.svg" alt="Bourke Street Bakery on the Bakery 100" height="46"></a>
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