No. 80 in the world · November 2026
No. 80The one thing to get
The yuzu meringue lamington
Min Chai and Eddie Stewart took the humble lamington and made it cool; they sold 100,000 in the first year.
3 hr, 45 min hands-on · 16 lamingtons. Australia's sponge squares, dipped in chocolate icing and rolled in coconut. Day-old sponge cuts and dips best.
You're No. 80 on the Bakery 100. Make your card above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's your badge for your site; it always shows this month's rank:
<a href="https://www.chefamazing.com/bakeries/tokyo-lamington"><img src="https://www.chefamazing.com/bakeries/badge/tokyo-lamington.svg" alt="Tokyo Lamington on the Bakery 100" height="46"></a>
Something changed? Write to hello@chefamazing.com.Checked November 1, 2026. Hours and sell-out times change; check before you cross town.
Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.
Our founder's story · For chefs and food creators · Privacy · Terms