No. 49 in the world · November 2026
No. 49The one thing to get
An ensaïmada with a hot chocolate
Mallorca's café since 1700, for ensaïmadas and almond ice cream.
Overnight, 45 min hands-on · 8 small spirals. Mallorca's spiral: a soft dough stretched paper-thin, brushed with lard, coiled and proofed overnight until airy, then dusted with sugar.
You're No. 49 on the Bakery 100. Make your card above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's your badge for your site; it always shows this month's rank:
<a href="https://www.chefamazing.com/bakeries/can-joan-de-saigo"><img src="https://www.chefamazing.com/bakeries/badge/can-joan-de-saigo.svg" alt="Ca'n Joan de s'Aigo on the Bakery 100" height="46"></a>
Something changed? Write to hello@chefamazing.com.Checked November 1, 2026. Hours and sell-out times change; check before you cross town.
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