No. 94 in the world · November 2026
Hewn
No. 94The one thing to get
A heritage-grain loaf and a croissant
A grain-to-loaf bakery north of Chicago, with flour from Midwest farms.
Make it at home
Country sourdough loaf
24 hr, about 30 min hands-on · 1 large loaf. The open-crumb, dark-crusted loaf the great bread bakeries are known for, baked in a Dutch oven at home.
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You're No. 94 on the Bakery 100. Make your card above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's your badge for your site; it always shows this month's rank:
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Checked November 1, 2026. Hours and sell-out times change; check before you cross town.
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