No. 62 in the world · November 2026
Lost Larson
No. 62The one thing to get
The cardamom bun
A Swedish-style bakery in Andersonville that mills its own flour, with Chicago's best cardamom bun.
Make it at home
Cardamom buns (kardemummabullar)
3 hr 30 min, 45 min hands-on · 16 buns. The Scandinavian bakery bun: soft, buttery dough knotted around cardamom sugar, with freshly ground cardamom in the dough too.
Is this your bakery?
You're No. 62 on the Bakery 100. Make your card above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's your badge for your site; it always shows this month's rank:
<a href="https://www.chefamazing.com/bakeries/lost-larson"><img src="https://www.chefamazing.com/bakeries/badge/lost-larson.svg" alt="Lost Larson on the Bakery 100" height="46"></a>
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Checked November 1, 2026. Hours and sell-out times change; check before you cross town.
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