No. 93 in the world · November 2026
No. 93The one thing to get
The longganisa breakfast sandwich, and the ube Basque cake
A Filipino bakery by day and the world's first Michelin-starred Filipino restaurant by night.
3 days, about 1 hr 30 min hands-on · 12 croissants. The real thing at home: a lean, cold dough, one sheet of butter, three folds and patience. Made over three days so nothing is rushed.
You're No. 93 on the Bakery 100. Make your card above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's your badge for your site; it always shows this month's rank:
<a href="https://www.chefamazing.com/bakeries/kasama"><img src="https://www.chefamazing.com/bakeries/badge/kasama.svg" alt="Kasama on the Bakery 100" height="46"></a>
Something changed? Write to hello@chefamazing.com.Checked November 1, 2026. Hours and sell-out times change; check before you cross town.
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