No. 5 in the world · November 2026
Lune Croissanterie
No. 5The one thing to get
The plain croissant first, then the cruffin of the week
Kate Reid's croissants are made in a climate-controlled glass cube, and the New York Times once called them possibly the best in the world.
Make it at home
Butter croissants
3 days, about 1 hr 30 min hands-on · 12 croissants. The real thing at home: a lean, cold dough, one sheet of butter, three folds and patience. Made over three days so nothing is rushed.
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Checked November 1, 2026. Hours and sell-out times change; check before you cross town.
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